Happy September 1st!
Something about everything apples and pumpkins makes me happy!
I made a glutten, dairy and refined/processed free apple crisp this week and it was gone in a day. Hence the photo below of an almost empty pan!
I found a smilier recipe on a random instagram account a few years ago and have made it every fall since. It is so yummy and is great for a breakfast or dessert option.
The follow recipe is one that I have tweeted and made my own
Bottom layer:
Wash, core, peel and cut 6 organic apples of your choice ( I used gala ) and thrown into a mixing bowl.
Combine 3 TBL of pure organic maple syrup + a dash of water + ( 2 drops ) lemon essential oil or (1 tea spoon of fresh lemon juice) + cinnamon ( this amount is up to you, depending on your flavor level).
Pour over cut apples and mix around. Pour into the bottom of an 8x8 baking dish.
Topping:
Combine 1 cup of almond flour + 1/2 c sliced nuts of your choice (almonds, walnuts, pecans) + 1 tea baking powder + 1/2 c gluten free oats + 1/4 c coconut oil + 3 TBL Pure maple syrup.
Use a spatula or finger to mix (you want a crumble type consistency)
Crumble the topping over the apples in the 8x8 dish and over with foil
bake at 350 for 40 mins
remove foil
bake another 10 mins
Enjoy :)
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